[Miso, chili pepper, and garlic base] "Chicken chige hotpot course" using Choshu chicken, 5,500 yen (food only)

Course details

[Miso, chili pepper, and garlic base] "Chicken chige hotpot course" using Choshu chicken, 5,500 yen (food only)

5500 yen(Tax included)

8items
2-40persons

The soup is based on miso, chili peppers, and garlic, and is made rich with the flavor of pork fat, making it a perfect match for the meat.It is made with two chili peppers with different spiciness and flavor, giving it a rich flavor.The Choshu chickens we use are raised in a blessed natural environment and are thoroughly managed, meaning they are completely disease- and residue-free, allowing you to enjoy the authentic flavor with peace of mind.*All-you-can-drink options available from 7,700 yen (tax included).

Course menu

First Attachment

Meat

・Choshu chicken thigh

· Chicken wings

・Meatballs with cartilage

·boiled gyoza

Vegetables

・Assorted fresh local vegetables

December

·ramen

■ Dessert

· Today's dessert

*Please refer to the food page for additional menus.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 on the day of your visit

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2024/05/08 update