Course details
[Summer limited menu] Refreshing pork shabu-shabu course 4,400 yen
4400 yen(Tax included)
- 8items
- 2-40persons
Kagoshima's finest brand, "Kagoshima Prefecture Black Pork Premium Loin" and "Seto Momiji Pork Premium Loin", which is raised on feed made from powdered oyster shells from Hiroshima Bay.Enjoy our carefully selected premium meat with two types of completely homemade ponzu sauce and sesame sauce.
Course menu
First Attachment
Meat
・Kagoshima black pork premium loin
・Premium Seto Momiji Pork Loin from Hiroshima
■ Assortment of fresh local vegetables
・Chinese cabbage, lettuce, bean sprouts
・White onion, Enoki mushroom, Fresh shiitake mushroom
·tofu
・Grated daikon radish
December
·Udon
■ Dessert
· Today's dessert
*Please refer to the menu page for additional menu items.
*Please feel free to ask the staff for refills of dipping sauce and condiments.
During peak times, seating is limited to 2 hours.We appreciate your understanding and cooperation.
Message plates and the like are not on our menu, so if you would like to bring your own please contact us and we will accommodate.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 on the day of your visit
2025/06/20 update
